Established in 2020 by farmer and mixologist Kris Davis, Seed to Shaker set out to offer Eastern North Carolina a true farm to table experience in a glass. It’s more than just a craft mobile bar catering service.

It all starts in our commercial indoor aquaponics garden where we grow the specialty herbs & garnishes that go into each of our signature creations. Each drink served from our vintage 1966 Fully equipped mobile bar is curated using only the freshest ingredients & distinct flavor profiles.

Kris Davis grew up on a horse farm in the hills of north central Pennsylvania. It was there where he learned how to garden at a young age from his mother. He founded seed to shaker in 2020 out of a passion for growing fresh herbs, a love for creating & and a desire to give back to the community. Each week Seed to Shaker chooses a local charity to donate a portion of their profits to. The Vintage wagon is the perfect addition to your outdoor wedding, pop up party or backyard hang with friends. Packages and menus are fully customizable to make your event extra special and unique.

“I believe it’s of the upmost importance to support the things you believe in like local homeless shelters and humane animal shelters in your community. “ - Kris Davis